Submitter
| Submitter: Quattlebaum, Krystal | Organization: Natural State Bucha Brew |
| Address: 500 South Main Street | City: Searcy |
| State: AR | Zip: 72143- |
| Phone Number: (501) 207-2752 | E-Mail: naturalsatebuchabrew@gmail.com |
Project Information
| Project ID: 130383 | Manager: David Farias |
| Received: 10/11/2023 12:00:00 AM | Due: 10/21/2023 |
| Logged: 10/11/2023 | Closed: |
| Classification: Food Processor | Status: Open |
| Summary: | |
| Natural State Bucha Brew, 301 E Lincoln, Ste. 3, Searcy, AR | |
PROJECT ADDRESS: 301 E. Lincoln, Ste. 3 .....CITY: SEARCY .....ZIP: 72143
Assignment Information
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